Kefir, a probiotic-rich fermented beverage, has gained attention for its potential to support gut health, boost immunity, and enhance overall well-being. It comes in two primary forms: milk kefir, made from dairy, and water kefir, a non-dairy alternative. Both are made using kefir grains—complex symbiotic cultures of bacteria and yeast (SCOBY). This article explores theContinue reading “Homemade Kefir: A Guide to Milk Kefir and Water Kefir, with Health Benefits”
Exploring the Microbial World: insights from Biosciences and Biomedical Research
